My favourite
Kagoshima Beef, Tokyo Negi, Maitake, Sukiyaki Egg Yolk

RŌNIN is the sister restaurant of a very successful restaurant, Yardbird, serving mainly seafood whereas Yardbird serves only chicken.  Opened back ...

Read More


Unique knives

I am a huge fan of  Black Sheep group, they never disappoints.  They newest venture specializes in Argentinian steaks is located in Central, right i...

Read More

Buenos Aires Polo Club

Afternoon Tea Set

Date Nov 2014 Meal Afternoon tea Ordered Afternoon Tea Set for two persons Food Afternoon Tea Set Savory pastries First came the plate of savories ite...

Read More

Above & Beyond 天外天

Grass fed New Zealand Wagyu short rib, potato puree and slow cooked egg

Rhoda is one the most anticipated restaurants this year.  Brought to us by Jia Group (Chachawan, Mak Mak etc) and the former head chef at 22 ships ,...

Read More


Francesco by Franck Muller 004

Date Sept 2014 Meal Birthday Dinner Ordered SALAD Hokkaido Octopus Salad, Pickles and Basil Dressing – $138 HKD OUR FAVOURITE APPETIZERS Slow cooked...

Read More

Francesco By Franck Muller


‘Hida Beef (Hida gyu) is the specific name given to beef from black-haired Japanese cattle that have been raised in Gifu Prefecture for at least...

Read More

Maruaki 飛騨牛の丸明

The Classic Repulse Bay Afternoon Tea

Country Hong Kong   I wanted to get away from the hectic busy life on HK Island so decided to take a trip to Repulse Bay for an afternoon tea. Despit...

Read More

The Verandah