Hip & Trendy
Wagyu Tartare

Taiwan is known for their nightmarket snacks and cheap yet tasty local food, but lacked in casual fine dining restaurants.  So when two contemporary ...

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MUME

Inside

Tokyolima has been on top of my list ever since it opened in 2016, serving Japanese – Peruvian known as Nikkei cuisine.  Opened by Pirata Gro...

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Tokyolima

Decorations

Following Djapa, Uma Nota is new to the Brazilian-Japanese food scene in Hong Kong.  Located on Peel street, Soho, Uma Nota has the no reservation ...

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Uma Nota

015

Michelin-star chef, Jean-Georges Vongerichten brings his renowned Italian restaurant to Hong Kong.  The same restaurant at The Bund, Shanghai was a ...

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Mercato

Kagoshima Beef, Tokyo Negi, Maitake, Sukiyaki Egg Yolk

RŌNIN is the sister restaurant of a very successful restaurant, Yardbird, serving mainly seafood whereas Yardbird serves only chicken.  Opened back ...

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RŌNIN

Crispy aubergine tossed with salted fish & Chinese chives

Pacific Place is turning into the new food heaven, with lots of new restaurants opening and pop ups.  It is the new contemporary dim sum venture by A...

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Dim Sum Library

Unique knives

I am a huge fan of  Black Sheep group, they never disappoints.  They newest venture specializes in Argentinian steaks is located in Central, right i...

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Buenos Aires Polo Club

Grass fed New Zealand Wagyu short rib, potato puree and slow cooked egg

Rhoda is one the most anticipated restaurants this year.  Brought to us by Jia Group (Chachawan, Mak Mak etc) and the former head chef at 22 ships ,...

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Rhoda

Blueberry & ricotta hotcake

‘If you’re going to Melbourne, I would suggest that you go to Top Paddock!’ That was what i have been hearing ever since I told people m...

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Top Paddock

menu

Country United Kingdom Date Feb 2016 Meal Dinner Ordered PARA PICAR CHIFA CHICHARONNES – 6 gbp CEVICHE & TIRADITO CLASÍCO – 8 gbp PER...

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Señor Ceviche