Fusion
Inside

Tokyolima has been on top of my list ever since it opened in 2016, serving Japanese – Peruvian known as Nikkei cuisine.  Opened by Pirata Gro...

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Tokyolima

Flesh & Buns

Brought to us by Bone Daddies who have great reviews with the Ramen and Shackfuku.  Flesh & Buns is their newest venture, an izakaya in the midd...

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Flesh & Buns

VANILLA & STRAWBERRY SHAKES

Barnyard was nominated in Timeout’s The 100 best restaurants in London, and it was brought to us by Ollie Dabbous who of course is the masterm...

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Barnyard

Chino_COVER

Chino is the new talk of the town. Being no ordinary Mexican restaurant,  it is hybrid of Mexican and Japanese. We all know that is a good breed.  I...

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Chino

1-074

First Innovative Taiwanese tapas in Hong Kong. The owners  Tom and Jacky who are from Vancouver decided to bring this new modern Taiwanese food t...

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