Fusion
Inside

Tokyolima has been on top of my list ever since it opened in 2016, serving Japanese – Peruvian known as Nikkei cuisine.  Opened by Pirata Gro...

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Tokyolima

Kathmandu Meatball Mo's

I have heard it is impossible to get a table at Blacksalt, you must make a reservation atleast three days in advance on a weekday, and five days in ad...

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Blacksalt

Decorations

Following Djapa, Uma Nota is new to the Brazilian-Japanese food scene in Hong Kong.  Located on Peel street, Soho, Uma Nota has the no reservation ...

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Uma Nota

Flesh & Buns

Brought to us by Bone Daddies who have great reviews with the Ramen and Shackfuku.  Flesh & Buns is their newest venture, an izakaya in the midd...

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Flesh & Buns

Monocle cafe cover

Not many people know off Monocle magazine. However after working for amagzine I know exactly what Monocle magazine is. When I found out there is a Mo...

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Monocle Café

DINERAMA

Date June 2015 Meal Late Lunch Ordered BBQ Lab Miso (Horny) Wings – Miso, Balsamic, Chilli, Candied, Almond, Spring Onion, Orange Dakon Yum Bun ...

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Dinerama (Food Feast)

Chino_COVER

Chino is the new talk of the town. Being no ordinary Mexican restaurant,  it is hybrid of Mexican and Japanese. We all know that is a good breed.  I...

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Chino

Francesco by Franck Muller 004

Date Sept 2014 Meal Birthday Dinner Ordered SALAD Hokkaido Octopus Salad, Pickles and Basil Dressing – $138 HKD OUR FAVOURITE APPETIZERS Slow cooked...

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Francesco By Franck Muller

1-FULUSHOU_logo_BR

Fu Lu Shou brings back memory of Chinese restaurants abroad (London for me!) and Chinese takeaway food. The menu consist of typical Chinese food in ta...

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Fu Lu Shou